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Saturday, March 9, 2013

Hot-Air Furnaces and Air-Tight Stoves, 1848

[The point of this and the preceding article is to give examples of something quite common in magazines for progressive country-dwellers from the 1820s onwards, i.e. detailed, practical, and very opinionated  discussions of the advantages and disadvantages of the new technologies of comfort and convenience.  These provide valuable evidence of how consumers used and experienced stoves and furnaces.]

X. "Hot-Air Furnaces and Air-Tight Stoves," The Cultivator [Albany, NY] 5:2 (Feb. 1848): 51.

http://books.google.com/books?id=EQHVprDnlhMC&pg=PA51
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Editors Cultivator—I have noticed the remarks in the Cultivator during the past year, by Geo. Geddes and others, on the advantages of Hot-Air Furnaces. Having used one in my own house for the past seven or eight years, constructed in a manner precisely similar to those described, I can endorse with confidence all, or nearly all, that has been said in their favor. There are, however, some defects which should be known. These defects are not merely attached to poorly constructed ones, for mine was a good one with a large stove and eight drums, well put together so as not to smoke.

The advantages, as have been before stated, are chiefly, the facility with which large wood, four feet long, may be used without cutting or splitting; keeping up only one fire for several rooms; freedom from dirt and ashes, from stoves and fire-places; saving in room; freedom from cold currents through door-cracks, &c.; and uniform temperature day and night.

The disadvantages are, the furnace, unless in a very large cellar, so as to be entirely separated by partitions from the rest of the cellar, heats it too much, usually causing the speedy decay of apples, &c.; it occupies as much room below as it saves above stairs; the wood being heavy, but few women can lift it, and hence a man must be at hand; the fire being away, out of sight, is apt to be forgotten and neglected till too low; after standing and absorbing moisture during summer, the plaster and brick-work throw off an unpleasant and damp smell into the rooms for some days after the fire is first commenced in autumn; the cost, in no case, of a good furnace, can be much less than a hundred dollars. Not one of the least objections is the difficulty of regulating the heat properly in rapidly changing weather, as from cold to warm, from warm to cold, or from calm to windy. Large sticks six inches to a foot in diameter will be an hour or two in getting thoroughly on fire; and when once on fire, continue burning half a day or more. In the meantime there may be a considerable change in the weather, in which case the rooms may be greatly overheated, or become too cold to be comfortable. It often happens that a fire is built up for the night, while the weather is calm; a fresh wind springing up in the night will rapidly diminish the heat of the rooms; or, if the weather is windy when the fire is made, and the wind then subsides, the heat soon becomes oppressive. It is found to require twice as much wood in a high wind, at 25 degrees, as in a calm at zero. Wind also changes the course of the ascending hot air in the pipes, warming those rooms chiefly which lie in a direction from the wind, often sweeping the air from the windward rooms down the hot-air pipes, and out of the air chamber through the feeding pipe. This is a serious inconvenience. It may indeed be obviated by properly adjusting the registers, and by two or three cold-air feeding pipes on opposite sides of the furnace, to be closed or opened as the case requires; or a new fire may be built of small wood, if the weather suddenly becomes windy; or, on the other hand, if it suddenly becomes calm or warmer, the fire may be smothered with ashes, or lessened by shutting the fire draft. But all these require much attention; more than farmers generally are willing to give; and would be a grievous tax on a housekeeper where no man is at hand.

Every establishment, therefore, which cannot keep an attentive hired man always at hand, should not be encumbered with a furnace. But in a large house, where such care can be constantly given, and where there are as many as five or six rooms to be constantly heated, a good furnace will be found altogether the most convenient mode. It is also just the thing for large schools, where many apartments are in daily use, obviating the care and interruption of replenishing fires in the separate rooms; or for hotels, and large public buildings generally.

For small houses, nearly all the advantages of the hot-air furnace are secured by the use of the best airtight, self-regulating sheet iron stoves. The cost of two or three of these is much less than of a furnace; they are always at hand and easily fed; they consume less wood by nearly one-half, as I have amply proved by long experience with both; and they will maintain a fire as long during the night as a furnace. The very common objection to the furnace, that every part of the room is heated alike, and that every person whether thinly or warmly dressed, must endure the same heat; or those who have been all day riding in the cold can have no warmer fire than others, is wholly obviated by the air-tight stove. So rapidly may a room be heated with one of these, that five minutes are scarcely needed in any case; while the self-regulator, properly adjusted, will preserve an equable temperature for a long time. With an additional improvement — that of inserting a transparent plate of mica in the regulating valve, the light from the fire would be thrown into the room, and the advantage so much prized by many, of seeing the "cheerful blaze,"would be at least partially attained.

With one of the larger sized air-tight stoves, (Race's $14 ones,) I am enabled to heat a family room and three adjacent sleeping apartments, more comfortably than I could formerly with a furnace; for which one cord of good wood will last about one month of average winter weather; and my fruit and vegetables now keep well in the cellar.

But airtight stoves have their difficulties. These are two in number, namely—the sudden puffs of smoke or explosions; and the inconvenience of pipes choked with soot, or dripping with pyroligneous acid. The first never takes place except when the stove is closely shut. Impure carburetted hydrogen from the burning wood mixes with the air in the stove, and then taking fire causes the explosion. This is usually only a puff of smoke, but sometimes it has been sufficiently strong to lift the small cast iron plate which covers the hole in the top of the stove. The explosions may be obviated by adjusting the regulator so that it shall not entirely close, till the wood is half consumed. The carburetted hydrogen will not collect while a slight current of air is sweeping through the stove, and rarely except when the wood is in its early stages of combustion. The dripping of pyroligneous acid is prevented by reversing the joints of the pipe, those above being inserted into the next ones below, rendering it impossible for the liquid to escape. To prevent the pipe becoming soon choked with soot, nearly all should be perpendicular or nearly so, so that by knocking on its sides, the adhering soot may fall. One of my stoves was at first fitted with seven feet of horizontal pipe; but in five weeks it was perfectly choked with soot. The stove was then moved, and the pipe made vertical. By knocking down the soot once a fortnight, no difficulty from this source is now experienced. Where the draft is considerable, the soot does not so rapidly accumulate; hence in using another stove, less perfectly made, no inconvenience was found either from dripping or soot, for some months.

A self-regulating stove, made of Russia sheet-iron, will last, it is believed, under ordinary circumstances, not less than fifteen years. X.

Quercus, "Warming Houses," 1834 [furnaces, Nott stoves]


Quercus, “WARMING HOUSES,” The Genesee Farmer 4:2 (11 Jan. 1834): 13-14.

In one of my communications last winter, [vol 3, p. 30,] on the subject of fuel, I attempted to show that the ordinary cost of wood in the western villages of this state, was very little, if any, short of the price paid in New England for the same amount of acquired heat; for although the price of wood in this state was less by the cord than in New England, yet its more porous and gaseous qualities, rendered its specific gravity so much less, that it required more than double the quantity to produce the same effect. I also suggested the expediency of adopting more extensively the use of anthracite coal, as being not only more economical, but far less troublesome.

Circumstances have placed me this season in a different sphere of action, and where I have had a better opportunity of observing the use, and the effects of coal, in its various applications.

The grand desideratum in housekeeping, as well as in the arts, is to obtain the greatest amount of heat with the least expenditure of fuel and money; and notwithstanding the prejudice which has so extensively existed against anthracite coal, it must soon be universally acknowledged, that we have no means of combining so fully these desirable objects, as by its use. The enormous increase of our population too, is fast leveling our forests, so that ere long the use of coal will be absolutely necessary in our larger cities and villages. The sooner, therefore, we adopt it, the sooner we shall learn its use, and experience its happy effects upon our comfort and our purses

At present, I propose to confine myself wholly to the subject of warming dwelling houses ; and in so doing, I would suggest only two modes,which meet my views of comfort and economy.

The first is the "Hot Air Furnace," to which I alluded in my communication of last winter. The principle of this is simply a cylindrical iron furnace, with a grate at its bottom for draught and the transmission of ashes, and an opening on its side for feeding it with coal. This cylinder is then surrounded with either brick or sheet iron, so as to form an air chamber around the furnace, from whence the heated air is carried to any desired location, by means of tin tubes. Such a furnace, placed in a convenient situation in the cellar or lower apartment, renders all fire above stairs wholly unnecessary. To secure all the advantages of this plan, it is essential that the smoke pipe from the furnace should pass through a series of dumb stoves, placed in each story, either in the hall, or other rooms, as most convenient; while the heated air from the air chamber, is conveyed by lubes to such other rooms as are in constant use. By such an arrangement, a most delightful heat is disseminated through an ordinary sized house, from the cellar to the garret, by means of only one fire.

This plan combines several important and essential objects. First, the saving of fuel. A furnace of this description will not consume over one ton of coal per month, keeping fire night and day; and unless the weather is very severe, it need not average over half a ton per month. The best of Lehigh coal can be delivered in Buffalo in the summer season at $12 per ton, and in the same proportion at the intermediate places. Even then, at Rochester or Buffalo, the expense of supplying such a furnace, together with the comfort of an entire warm house, would not exceed $40 or $50. Where is the man, in either place, who lives at an expense of $800 or $1,000 per year, who does not pay nearly double the amount, for the privilege of healing the air above the top of his chimney!

Second—It is a great saving of comfort. Instead of having only one room warmed by a common fire place or stove, and that indifferently well, you have your whole house comfortable, so that you can pass from one room to another without the. danger of being chilled; and at night, your family may retire to their several apartments, to enjoy the luxury of a summer temperature, without either the hazard of colds and catarrhs, or the enervating influence of a load of bed clothes.

Third—It is safe and cleanly. No damage can accrue to children or others, from the burning of clothes or skin; nor are your carpets or furniture continually exposed to the depredations of sparks and coals; and as nothing but pure air is transmitted from the open atmosphere through the air chamber into your rooms, so neither dust nor ashes will arise to annoy your family or friends.

Fourth—You are not exposed to colds and catarrhs, and to the innumerable train of evils which follow as a consequence, from the currents of cold air which are continually forced into a common room, to supply the place of the heated air which passes up chimney. It will readily be perceived, that as hot air is by this plan forced into the room, and no draught out of it, the accumulation of this hot air will not only produce a uniform heat throughout the room, but by its constant accession heat must escape through the cracks and crevices of the building, thereby reversing the present course of currents. Hot air will force its way out of the room, instead of cold air into it.

Since using a furnace upon this plan, I have seen a suggestion in Silliman's Journal of Science, from Prof. Johnston of Philadelphia, which adapts the "Air furnace ' to culinary purposes, as well as heating the house. His principle is precisely the same as the one I have described, but using the same heat which ascends into the rooms above, for culinary purposes below. This is certainly a consummation greatly to be desired to the economy of families, for as the Professor justly //p. 14 remarks," the culinary operations of almost every family involve an immense waste of heat, and of beat too, which might be turned to valuable account, were but a small portion of the ingenuity bestowed on less important subjects, turned toward that much neglected branch of domestic operations." For a particular description of his apparatus, I would refer the reader to the 23d volume of the American Journal of Science and Arts, No. 2, January, 1833.

The other mode of warming dwellings to which I shall refer, is by means of Dr. Nott's Stoves. This is the very acme of stove invention. No one who has experienced the pleasure and comfort arising from the use of these stoves, will be disposed to deny the Dr. the full meed of praise, which this exhibition of his talents has called forth.

It has often been remarked that great minds, which are constantly engrossed with the contemplation and study of first principles, with their various ramifications through the arts and sciences, seldom descend to minute particulars; but in Dr. Nott, we have an instance of an intellect, which after having traversed the whole range of science, and for years investigated the principles of heat and caloric, at once descending to put these principles in practice, and bending its gigantic resources to the mechanical arrangement of furnaces and castings, and even to the formation of screws and rivets.

It is unnecessary here to enter into an analysis of these stoves. Suffice it to say that they combine the following great principles. Saving of fuel; saving of expense; saving of time; and saving of comfort. A stove which will cost $25 or $30, will abundantly heat two rooms with folding doors, besides two chambers with dumb stoves. And with all this heat, the consumption of fuel is so small, that one stove of the above price will not require to exceed one and a half tons of coal from November to April; and where the fire is not kept up at night, one ton will be sufficient. Now contrast this statement with the enormous expenditure of wood, in our inland villages. Take for instance Rochester or Buffalo, and compare the difference of expense, between burning wood in the ordinary way by stoves and fire places, and of coal, in Nott's stoves.

A ton of coal in the village of Rochester will be worth, say $11,00; and by the use of Nott's stoves, a ton and a half will abundantly supply a family through the winter. In the village of Rochester there are at lest 1,000 families who require, and actually use, stoves or other substitutes more expensive than Nott's stoves. These one thousand families burn on an average, (aside from their kitchens) twenty cords of wood each; for though some burn not over five or ten cords, yet others bum thirty or forty. We will say, however, that the average does not exceed fifteen cords per family, which when cut and ready for the fire will average $2 per cord. At this estimate, the value of wood burned by the 1,000 families, will amount to $30,000. Now for the coal. Averaging the quantity to each family at a ton and a half, and the price at $11 per ton, the whole cost for 1,000 families will be $16,500; to which you may add if you please, for cartage and extras, $3,500, and you then have the enormous saving in the village of $10,000, in a single winter, by the use of anthracite coal and Nott's stoves.— Now in all this there can be no mistake, for I am a daily spectator of similar results.

In conclusion, I would barely say to those who are sceptical, try it, and be satisfied; to those who love comfort, try it, and be ye warmed and filled; to those who love money, try it, and save your pence; but to those who prefer the old and frigid path, I must also say, go on, if you will, to your heart's content, but remember it will be at the expense of money, comfort, and health.

Quercus.
For the Genessee Farmer.

[“Economy of Fuel,” The Genesee Farmer 4:8 (22 Feb. 1834): 57-58 -- MARCUS BULL's pamphlet  “a matter of interest to every householder.”]

Sunday, March 3, 2013

Why the **** are you doing _that_?



[Written for Symeon, alumni magazine of the Durham University History Department, and published in their third (July 2013) issue, pp. 41-47 -- slightly revised, shortened, but also illustrated, http://www.dur.ac.uk/resources/history/SymeonIssue3.pdf]

“Why the **** are you doing that?”  
Researching the American Stove and Its Industry


By the time that this issue of  Symeon goes to press, I will have given the last lecture in my thirty-eight (or maybe forty)-year teaching career, and will be preparing for the final bit of examining (hooray!) and then, alas, the terminal paycheque.  When you reach this stage in a job, and indeed in life, it’s natural to become reflective.  I find myself at a curious point in time, the first I can remember since adolescence, when I no longer have any career plans, other than to stop having a career a few years earlier than I need to.  Shifting my attention from work to life, there at least there is, I hope, something to look forward to, apart from an absence; but, to be realistic, a lot less than there is to look back on.  I am in transition between one form of existence -- I have been at university in one capacity or another since I was seventeen, in 1969 -- and the next, which is much less structured and familiar: retirement!  In this circumstance, I have begun to try to retrace my steps and wonder why I have done some of the things that I have.  This has already led to a memoir of my years as a postgraduate, which has been published in a management journal this summer (as a lesson in how not to be an efficient research student).  I enjoyed writing that so much that I used my research blog to do something similar and answer a question that quite a few people have asked me in the last few years, and which I have chosen as the title for this essay.


All academics with jobs like those we are privileged to have in Durham, where there is an expectation that we will always be engaged in research leading to high-quality publications, have to be able to answer their own version of the “why the ****” question.  We have to be able to account for ourselves -- to ourselves and our students, but also to our colleagues, our immediate superiors in the department and then up the managerial line inside the university, our peers in other places, and the national bodies (research-funding agencies, the Higher Education Funding Council in its regular national research assessments) on whom our careers also depend.  


If you can’t answer this question, and keep answering it, and provide the evidence (in the shape of a continuous stream of good publications and other research outputs) to prove that you are telling the truth, then you will not enjoy a very jolly experience in the modern university -- indeed, you won’t even get your foot on the first rung of the job ladder.  Annual appraisal meetings will be embarrassing.  Career reviews will be awkward.  Promotion will not happen.  Your salary will get stuck, and then decline slowly in real terms.  You will have a hard time justifying getting the time off teaching and everything else that you claim to need for undertaking the research that, the evidence of your non-publications suggests, you are not doing.  Nobody else will want to offer you a job, or a nice visiting fellowship, or even an invitation to come and speak (naturally enough, if you have nothing much to say), and in due course your own university won’t want to keep you around either.  You will have become “dead wood” -- not a happy fate, good neither for the self-esteem nor the bank balance.


This is one of the hardest parts of the academic career, and also one of the traditional justifications for the immense amount of freedom we still have to control our time and to set our own agendas. The assumption has been that we need these privileges in order to be self-motivated and, in our own modest ways, creative, and that we can be trusted to use them wisely.  But, just in case this assumption is too optimistic, our colleagues and our employers have decided to check up on us, increasingly closely since the Good Old Days of the 1980s, when lunchtime in “The Shakespeare” could last three or four hours and involve little solid sustenance apart from the yeast residue in the bottom of the beer glass, and some of the department’s (then) star teachers never had finished and published anything significant, and some of them never would, and they were not thought much the worse of for it.


Students, including some of the most able, who can write excellent essays when asked a question and given a reading list, often find themselves stressed or even completely stumped when we take away their comfort blankets, and ask them to set their own questions and decide, more or less by themselves, what they will read, and why, and what tools they will use to analyze it.  Independent research is meant to be difficult.  But what students don’t always appreciate is that we (or at least some of us) find it difficult ourselves, not just at the outset of our careers, but throughout them.  In my experience, deciding what to do, and why, has always been much harder than actually doing it, which has usually been quite straightforward and even enjoyable -- giving me the sense that I have been fantastically lucky, getting paid increasingly well for pursuing a hobby (reading and thinking and, to a lesser extent, writing about history).


My doctorate kept me busy through most of my twenties, and even when I had published it as a book, The Right to Manage, in 1982, I still had bits and pieces left over that I could turn into lesser publications over the next few years.  I also had the ideas suggested by my own research and the other people’s I had read that helped me the first time I really had to answer the “what the **** next?” question, around my thirtieth birthday, soon after I got my job in Durham.  I floundered around for a while, pursuing not-so-good plans before I found one with more promise, and then I made that good idea last me as long as I could stretch it.  Too long, in fact -- research is the fun part, writing is harder, getting what you write published hardest, and if you do too much research you may end up writing too much (as I did on my second book), and then taking yet more years unwriting (editing, cutting) in order to produce something publishable.  I didn’t want to be quick with my second book, I wanted to be thorough, but I overdid it.


Well, by the time I had reached the end of that long road I was fast approaching fifty.  I had always published just enough other stuff along the way (articles, chapters in books, an edited book with collaborators), and good enough, to keep my nose clean and, in due course, earn me promotion. But when my second big book, Bloodless Victories,  was finally out (in 2000) I found that I had fired off almost all the shots in my locker, and had to answer the “what the **** next?” question again -- not as a Lecturer, but this time as a Reader (a title that is supposed to reflect research achievement) and, after 2001, Professor -- someone to whom more is given and from whom it is only fair that more should be expected.


What to do?  The good thing about a lengthening career is that you accumulate knowledge, ideas, questions, a sense of what is do-able and how to go about it.  Much of this intellectual capital is quite specialized, and it can lock you into doing more or less the same thing over and over again.  Most of us follow this line of least resistance -- modern academic research is organized into proliferating sub-fields, and most of us are quite comfortable staying within our little boxes -- though it can become increasingly boring, and feel rather pointless.  I had done that for almost thirty years, turning myself into one of the go-to guys for the history of relations between American employers and their workers throughout much of the industrial era, between the 1860s and the 1950s.  But  a dozen years ago I felt that I had exhausted that once-rich but narrow vein, or at least done about as much digging in it as I ever wanted to.  


So how to find something new to keep me busy?  I have always made a habit of following any interesting leads within my research even if they don’t seem to be very closely related to what I’m supposed to be doing at the time, and even if I can’t think how to use the off-topic stuff I find. This isn’t a deliberate strategy; actually, it’s a form of self-indulgence, or a symptom of my lack of single-mindedness.  But the upside was that, when I decided to do something a bit different, I found that I already knew enough about it to be able to proceed quite swiftly along a new track. [See Endnote]


Why stoves?  I knew that the industry had been important, its past intersecting with a number of themes in the history of business and technology in which I and other scholars were interested, but I also knew that it was almost completely neglected.  So there was an opportunity, a gap for me to fill. I knew that its history was researchable -- there was primary source material in half-a-dozen major US research libraries -- but not overwhelming, perhaps a dozen archive collections in all, some of them quite small, so I could hope to cover the lot.  I did not want to spend forever on another big project -- having frittered away much of my thirties and forties on Bloodless Victories, I figured that I only wanted a question big enough to keep me busy for the rest of my fifties.  I didn’t embark on it immediately after finishing the other project -- I was tired and disillusioned, partly with a sense of the futility of putting so much effort into a book that, as it turned out, few people could be bothered to buy, read, or use, partly because of the tide of charmless and incompetent managerialism sweeping into the university at the time. But once I had decided that I wanted to stick around Durham for a while longer rather than retiring immediately, I knew that I would have to answer the “what are you doing?” and “why are you doing it?” and “what is the outcome?” questions again, and I would have an answer: stoves!


What has surprised me is how much there has been to find out, and how interesting it has all been. In the beginning, perhaps, this new and final research project was more than a bit instrumental: it would meet some of the job-related needs of a middle-aged professor approaching the end of the paid part of his career.  But it quickly became much more than that.  It became fun.


Part of the fun was just the field research.  Between 2005 and 2009, I spent about three weeks a year in the United States -- in Detroit, Troy, Albany, New York City, Philadelphia, and the outskirts of Wilmington, Delaware, where there are two wonderful specialized research libraries. As well as the enjoyment of reading and discovery, there was also the pleasure of reversion to the simple and solitary life of the graduate student on the road, eating in downmarket neighborhood restaurants and staying in B&Bs that sometimes contrived to be quite nasty though not particularly cheap.  The bare-bones lifestyle was partly a matter of lack of choice for the visiting researcher dependent on his feet for local transport -- for three days in Detroit I survived on coffee and Otis Spunkmeyer cookies, because there was nowhere to eat that I could safely walk to from my nice B&B after darkness fell (Question: "Where's it safe to walk?" Answer from bored, knowing receptionist: "Maybe across the parking lot out back"), and coffee and Otis Spunkmeyer was all they provided in the rooms -- but it was also a consequence of trying to live on the lavish research expenses a generous department and faculty were happy to provide.


Another part of the fun was the character of the archival materials I was reading.  All of my research career up until this project has been spent in the Age of the Typewriter, and even when my primary sources have been manuscript, not printed, they have mostly been the products of college-educated professionals working in and for bureaucratic organizations -- in other words, boring people not unlike me.  But the last few years have taken me back to the 1810s (and, for printed sources, well before).  I have had to learn at last how to cope with handwriting of differing kinds and qualities. Years of reading exam scripts turns out to have been good preparation.  Any problems deciphering fading ink on yellowing paper have been heavily outweighed by the pleasures of unmediated contact with the minds of early-nineteenth-century men, some of them barely educated, others (recent German immigrants) operating in a language that was new to them, almost all, it seems, writing straight from the heart and the gut, sometimes with great wit and eloquence.  Business correspondence where, for example, partners accuse one another of being unChristian thieves, murderers, liars, assassins, drunks, and cheats, is far more enjoyable to read than the much more pallid, considered phrasing of later generations.  


I have moved far away, not simply from the Age of the Typewriter, but from the world of managerial capitalism.  The history I used to write was mostly a history of organizations, and few even of the most important historical actors that I came across ever became familiar to me as fully realized individuals -- they were almost all one-dimensional men, only knowable through some of their public, work-related words and deeds.  But within the last few years I feel that I have encountered a bunch of interesting, very old acquaintances, inventors and entrepreneurs in a world of small-scale, informal, very personal business, about some of whom I now know and understand far more than I ever did about the people whose lives have ever crossed my path in other, much more recent, archives.


Then there is the pleasure that comes with working on any new topic -- the lack of familiarity with sources, issues, appropriate analytical techniques, etc.  The research on the history of industrial relations that occupied me for almost thirty years didn’t prepare me to deal with, for example, the design of consumer goods, or nineteenth-century systems of commercial credit, so I had several years of almost continuous learning of stuff that was new to me, and usually I couldn’t even turn to existing scholarship and take a shortcut to understanding it, because there wasn’t any.


Finally, there has been lots of enjoyment from having been fortunate enough to work in the Age of the Internet.  For most of my career, I have had to adjust to the fact that most of my research sources -- not just the archival materials, but even many of the contemporary public documents, books, magazines, and newspapers -- are thousands of miles and hundreds of pounds (in airfare) away, so “research” was something I could only do from time to time.  A few weeks or at most a few months in the United States would enable me to accumulate a pile of stuff that I could take home and think about, but if that thinking told me I wanted more, I had to wait until I could go back again.  


Now the situation is transformed.  Thanks to the Making of America project, the Library of Congress’s wonderful “American Memory” website, and then Google Books, the Internet Archive, the Hathi Trust, and other American information enterprises that are either not-for-profit, or free to use, and generally both, I can now access a wider range of printed primary sources than is available in all but a handful of the best research libraries in the United States.  And I can do this from any web-connected laptop, anywhere, anytime, and at no cost (to me, at least).  Research has turned into an activity I can simply weave into my ordinary life, and do whenever I have the free time and the inclination.


Of course, not a lot of archival holdings have been digitized, and there is still plenty of nineteenth-century printed material that needs to be visited and read in the few (in some cases, the only) American research libraries holding a copy.  But even here the information revolution makes new ways of working possible.  Gathering material on research trips has become much more efficient, and cheaper, now that most archives and research libraries allow users to take their own digital photographs rather than having to rely on photocopying.  I have gone a step further than that, by hiring researchers (usually local postgraduates, recruited by email) to go into archives for me and to do either intelligently selective or in some cases all-inclusive digital photography jobs, so that I can acquire thousands of page-images for just a few pennies each.  Free file-sharing sites enable my researchers to upload the stuff as they do it, and I can strip it off, download it, and work on it at my own pace, on my own screen.  Work that would have taken me several weeks away from home, thousands of miles, and almost as many thousands of pounds, has been done for a few hundred, from my desk.


The result of the information revolution is therefore that gathering material for my project has been much more efficient, less interrupted and frustrating, and much cheaper than it would have been even a decade ago.  Of course, one still has to make sense of all the reading and shape it into some kind of coherent package -- a talk, an article, eventually a book.  But even here there are new ways of working that I find very rewarding.  For example, something that I  have done for years (ever since I bought my first primitive computer in 1987) is to organize masses of scraps of information, some of it quantifiable, some of it not, about organizations, industries, companies, and individuals, whatever I have been working on at the time, into databases.  I was always aware that much of this information was tied to a particular place as well as to a specific time, but even when Geographic Information Systems became available, they were much too complicated for an amateur to use.  But now I can use Google as a sort of poor man’s GIS, and see the shape of my data in a new way, and also communicate the results via simple maps.  

I can also share some of what I find and think about, without having to wait for or depend upon formal publication.  I can write an informal report on work in progress, or take a particularly nice document or piece of data, and “publish” it myself -- on my research website or here on my blog.  I wouldn’t pretend that either of these has much of a readership, but the quality of some of the people I have come across through them makes up for their lack of quantity.  Research is quite a solitary business, and particularly when you are working on such a peculiar, neglected topic as I am, you are bound to think from time to time “Why am I doing this?  Am I nuts?  Will anybody, anywhere, ever find it at all interesting?”  Publishing stuff myself, as I go, has answered the third question, at least, in the affirmative, and has put me in touch with people who are happy to read my work in draft and share their own work with me in return.


Finally, my stoves have served the crude, basic purpose a modern academic’s research effort is supposed to.  They have resulted in four good articles, three of them rather long, in three good journals with an international circulation, and a bit of recognition (one prize, and quite a few citations). In other words, they’ve provided me with something to talk about in my annual staff reviews, something to point to when asking for a pay rise, and something for my department to enter into the next national assessment of the quality of the research outputs of British universities, which takes place later this year.  They will translate into a modest but worthwhile stream of income for the department from 2015 until 2020, years after I have retired, and everybody, including me, will I hope be happy.


-- o -- 

[Note: this version is a bit too neat and tidy. What it omits is that there was an intermediate stage between the Philadelphia book and the stoves project, just as there was between the end of work on my first book, c. 1981, and my firm commitment to the Philadelphia project in the mid-80s.  In both cases, I made a sort of false start in a different direction.  From the mid-1990s, when I wasn't revising the Philadelphia manuscript or doing other bits and pieces of research and publication as opportunities presented, I thought my next project would be a history of the US metal-casting industry, about which I wrote and published a couple of articles.  But I couldn't see a way of giving it much shape -- no clear narrative, few identifiable players.  A growing interest in stoves and the stove trade came out of that work -- focusing on one important and distinctive branch of the larger industry was intended to be a way of finding the structure my broader research hadn't provided, and so it turned out; though the dimensions and shape of the work have been very different from what I expected.]

Friday, January 11, 2013

Gardner Chilson, Furnace Inventor & Target of Bad Verse {t.b.c.}

From James T.S. Lidstone, The Bostoniad: Giving a Full Description of the Principal Establishments, together with the Most Honorable and Substantial Business Men in the Athens of America (Boston: "Published under Universal Patronage," 1853), p. 26 --
http://hdl.handle.net/2027/nyp.33433048767226?urlappend=%3Bseq=32

CHILSON, RICHARDSON & CO. 51 & 53 Blackstone Street, Boston. Also, CHILSON, RICHARDSON & CO., No. 374 Broadway, New York.

Chilson's Patent World's Fair Prize Medal FURNACE!

"In Manufactures they excelled all others in that part of the earth and their power extended far over into other lands." [De Esmoridan's "History of Venice."]

For every manly worth and enterprise
He is the example, 'neath these western skies;
His high intelligence is known
Where human foot hath trod or gone,
Look thro' the Canadas—afar
To the dominions of Czar,
You'll see our inventor's fame unfurled
For the best Furnace in the world,
For Dwellings, Churches, and for Schools,
All inventions it o'er rules,
For Academies and Halls of State
It stands triumphant and elate—
Is used on many distant shores
For Hospitals, Court Houses, Stores.
He prizes won full many a time
At Fairs, throughout Columbia's clime,
At the World's Fair, in Albion's Isle,
Triumphs still upon him smile,
For there, with all the Nations round,
Chilson was with laurels crowned;
There, from every Sovereign State,
Did sterling minds investigate,
Tho' rigidly severe the test,
They proclaimed it far the best—
The purest triumph yet ere won,
Graced the high career of Chilson.

Gardner Chilson (1804-1877) deserved better than the above slab of doggerel.  He was born in Thompson, in the north-east corner of Connecticut, and died in Mansfield, Massachusetts -- less than fifty miles away; but Chilson had gone a long way in between.  He "[b]egan poor" [Greene & Forbes, The Rich Men of Massachusetts, 1851, p. 21], received a public-school education, and then became an apprentice cabinet-maker in Sterling, about thirty miles south, where he also did some pattern-making, "which may be regarded as the foundation of the stove trade." [Sherman S. Jewett, "President's Address," NASM Convention Proceedings 7, Jan. 1878, p. 15.]  On completing his apprenticeship and reaching his majority, i.e. in about 1826, he moved another thirty miles south-east, to Providence, Rhode Island, where he got a job as "carver" to a stove dealer, Asa Eames, and quickly developed "an aptitude for the construction of improved stoves."  Ten years later, when the market for stoves and the rate of improvement in products were close to their all-time peak growth-rates, Chilson seized his opportunity and moved fifty miles north-east to Boston to set up in business for himself, opening a small tin and stove store on Blackstone Street.  "He had no money but he did have indomitable energy, courage and inventive genius."  [Copeland, Every Day But Sunday, 1936, p. 149.]

These are perhaps just conventional terms of approval -- tropes of Victorian entrepreneurial biographies.  What distinguished Chilson from many other ambitious artisans joining the booming stove trade was not so much his character as the commitment to innovation and specialization that his career demonstrated, as well as its success.  As his obituary from a colleague in the trade admiringly reported, "he never allowed himself to be forced to confess that his goods were inferior by continually claiming that they were the cheapest."  [Jewett 1878, p. 15]  His plan was to compete on quality, not price.  He entered products into competition at the First Exhibition of the Massachusetts Charitable Mechanic Association at Faneuil Hall in September of 1837, and won a Diploma for his "Cooking Stoves, for wood or coal, of different patterns and sizes, and a Franklin Parlor Coal Stove, arrangement very simple, castings neat,--excellent for wood, and pretty good for coal." [p. 18], the first of a succession of local, national, and international awards he would collect over the next several decades.

"Coal" in Boston mostly meant Pennsylvania anthracite, shipped around the coast from Philadelphia and New York.  In his second year in business, Chilson began to make and sell the most expensive appliances designed to burn it, warm-air furnaces for the basements of upper-middle-class homes and various institutional settings.  He would become more closely associated with perfecting these products than he was with any of the rest of the wide range of cooking and heating appliances that he designed, patented, built, and sold.  (The only figures we have say that he sold less than a thousand stoves in 1837, and just 30 furnaces in 1838; by 1851, the numbers were about 500 furnaces from about 10,000 stoves -- George Adams, The Massachusetts Register: A State Record for the Year 1852,Containing a Business Directory of the State [Boston: Author, 1852], p. 325.)

In the beginning, he worked in partnership with John A. Page, the inventor of a patent furnace "For Heating Air and Warming Apartments" [U.S. Patent 2269, 1841], which they improved further together, winning a Diploma at the Third Exhibition of the MCMA in the same month as the patent was issued [p. 63].  But by 1845 Chilson was patenting new and more radically improved devices in his own name.


{t.b.c. }

Gardner Chilson's Ad for His Advanced Furnace --
from
Nahum Capen, ed.,
The Massachusetts State Record & Year Book of General Information, Vol. IV 1850
(Boston: James French, 1850),  unpaginated advertising matter,
http://books.google.com/books?id=ufUBAAAAYAAJ


This is probably the most detailed statement about Chilson's work -- most likely an "advertorial":


George Adams,The Massachusetts Register: A State Record for the Year 1852, Containing a Business Directory of the State (Boston: Author, 1852), http://books.google.co.uk/books?id=opRQAAAAYAAJ.

p. 325 STOVES, FURNACES, & FUEL


Any middle-aged man can remember the introduction of Anthracite Coal, and the cost of fuel before it, and he may easily calculate what would have been the cost of wood sufficient to create the same degree of heat all over his house, which he now considers a necessary comfort of life. With Anthracite Coal came various contrivances and experiments for the best mode of using it; and the result is, that from Open Fire Places, the gas escapes into the room, affects the lips, the skin and the lungs, and is unpleasant and unhealthful. Then to remedy the bad effects of the gas in the rooms, and to economize in fuel, Stoves were invented of various plans and forms for burning it, which at the present day forms no small branch of the industry of our State.


Some idea may be formed of the steady increase in the manufacture and sale of Stoves from the fact that from one house alone in Boston, that of Messrs. CHILSON, RICHARDSON & Co., (formerly GARDNER CHILSON,) nearly 10,000 Stoves are sold annually; while in 1837, the number of Stoves sold by Mr. Chilson did not exceed 1,000. Notwithstanding the great economy in fuel by the use of stoves over open fire places, yet it was found necessary for comfort and health to have a stove placed in each room and passage, else in passing from a warm to a cold room health was endangered. But the trouble and expense of a stove and fire for each room is attended with many serious objections, and to remove these objections Furnaces were invented to warm with one fire the whole house This mode of warming by Furnaces has met with great favor, especially those of the most approved construction.


In 1838 the number of Furnaces sold by Mr. Chilson did not exceed 30, but as with Stoves, so there has also been a steadily increasing demand for Furnaces. The number of Furnaces manufactured and sold by Messrs. Chilson, Richardson and Co., the past year, amounts to 500.  Although it is but a few years since the introduction of Furnaces, yet an entire change in the principle, construction and character of the heat generated by them, has been successfully accomplished by Mr. Chilson, from that of the common cast iron cylinder pot furnace, to those constructed on the most scientific principle for securing the greatest amount of heat from the fuel consumed; producing a fresh, healthful, warm atmosphere throughout the buildings ; and insuring great durability without liability of repairs. Another important object has been secured in the construction of this kind of furnace, and plan of setting it, which is that of preventing the possibility of firing the buildings in which they are placed.


Mr. Chilson has undoubtedly given more attention to the important subject of the invention of warming and ventilating apparatus, than any other individual in the country. His inventions are based on strictly scientific principles, which govern the elements of air and heat in harmony with the laws of nature.


A great error has pervaded the form of the apparatus for burning Anthracite Coal in stoves and furnaces hitherto used, and the latter in particular, in which the fire pot containing the fuel was a long iron cylinder, and set permanently in its brick walls. The necessary consequences were, that the coal was confined in a deep, compact bed, presenting the least possible surface for radiation, and in the worst possible position for combustion ; so that a given quantity of fuel gave out the least possible heat, and made the most possible waste in clinkers, and,c. Then the red hot coals came in contact with the iron pot, and made that red hot also; and as the coals were the hottest in the centre, so was the iron pot, and being unequally heated, it necessarily was unequally expanded, and more at the centre than above or below it This unequal expansion of parts necessarily cracked the pot, and through the cracks the poisonous gas escaped into the air- chamber, and thence passed into the house, thus destroying health and comfort.


And all this was the consequence of the actions of the unscientific fire-pot.  Its own action necessarily destroyed itself, and at the same time cracked and warped the plates and joints of the furnace about the fire-pot; and the only remedy was to remove the brick work, take out the cracked pot and plates, and put in new ones, and rebuild the brick work. The consequence was a public belief that Furnaces poisoned the air of a house, and consumed themselves, and thus cost health and money.  The general reputation of furnaces for a long time were based upon such conclusions.


But a new era came with CHILSON'S FURNACE. Mr. Chilson made a new fire- pot on an entirely new principle, conforming to, instead of opposing, the natural laws. The old fire-pot was deep, he made his shallow ; the old was narrowest at the top, the new is the broadest ; the old fire- pot was a cylinder much taller than it was broad, the new one has an open flaring basin, much broader than it is tall ; the old fire-pot held its heated coals against the sides of the iron pot, the new is lined with soap-stone, which prevents the hot coals from touching the iron of the fire-pot. The natural result of Mr Chilson's invention is, that his fire-pot presents the broadest possible radiating surface, and holds the coal in a shallow bed, through every part of which the air passes freely, and furnishes the most perfect combustion. The logical deduction derived from this is, that from a given quantity of coal the most possible heat combined with the least possible waste is obtained.


Then, as the fire-pot never expands unequally or materially, it never cracks, and there being no escape of gas into the air-chamber or the house, the fire-pot will last a life-time. The arrangement of this Furnace in its parts above the fire-pot, is also such as to prevent the intense action of the heat from warping or cracking any part of it, and there is therefore no burnt iron heat coming from the furnace or fire-pot, and no escape of coal gas into the air-chamber. All the evils of old furnaces are thus removed. The new furnaces are made healthful and economical, one fire only being necessary to fill many rooms and large buildings with a salubrious atmosphere.


The best recommendation of the invention is its own experience. It has by its utility been spread all over the country, and by the use of scientific principles in its construction, it has won the commendation of scientific men, who saw at once the reasons of its efficiency. This Furnace has received the first premium of all the principal Fairs in America, among which one Gold Medal, three Silver Medals, besides numerous Diplomas, are on record.


At the World's Fair it gained the PRIZE MEDAL, and plans of its construction were engraved and printed in the Illustrated Catalogue of the Fair, and its Secretary testifies, under his own signature, that "this compliment was paid to no other article in the American exhibition unsolicited." So favorable has been the impression produced by this Furnace, that its proprietors contemplate sending a special agent across the Atlantic to superintend the important and growing branch of their business in that country. Its use in England was begun by the EARL OF CARNAVAN. in his lordly castle, and it will carry increased comfort into the homes of the English people.

This but adds to the substantial evidence already adduced, that American skill and enterprise is justly appreciated and acknowledged abroad.

-- o -- 

Another Chilson ad. -- from John R. Chapin,
The Historical Picture Gallery of Scenes and Incidents in American History, Vol. 5
(Boston: D. Bigelow & Co., 1856), p. 17,
http://books.google.com/books?id=KjVOAAAAMAAJ
.